Learn the basics of brewing your first all-grain batch during this two hour class. We'll cover equipment, ingredients and techniques to make your transition from [...]
Born & raised in a food centric (farming) family, Chef Holly can grow, forage and hunt for food nearly anywhere. Diverse neighbors helped her grow [...]
Calling all the health conscious, creative artisans out there! Or even if you're just trying to make better decisions on the quality of beverages you [...]
Uncork a new hobby! This make it and take it class includes equipment AND ingredients to make 1-gallon of Cabernet Sauvignon, Merlot, Pinot Noir, Moscato, [...]
Learn the basics of brewing beer at home with a live demonstration. We'll cover topics including brewing processes, ingredients, sanitation, and tips and tricks while [...]
Making your own fermented vegetables at home is not only simple and inexpensive, it's also delicious! Great Fermentations employee Steve Kent will show you everything [...]