Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
| Alcohol Tolerance | 9-11% ABV |
| Attenuation | 68-72% |
| Flocculation | Medium |
| Temperature Range | 64-78 F |
| Beer Styles | Belgian Quad, Belgian Table Beers, Belgian Blonde Ale, Belgian Dubbel, Belgian Tripel, Belgian Golden Strong, Strong Scotch Ale, Imperial Stout, New England IPA, New England / Hazy IPA |
| Brand | Fermentis |