Described as being as funky as saccharomyces gets, Citrus is a very fruity strain of yeast that borders on Brett-like. It produces lemon and orange flavors, as well as tropical fruit notes. It is a low-flocculating strain of yeast that stays in suspension for awhile and typically attenuates well. Use Citrus in any beer style where fruit and citrus character are desired. Fermenting this strain at higher temperatures can lead to huge fruit esters in the finished beer!
| Brand | Imperial Yeast |
| Attenuation | 74-78% |
| Flocculation | Low |
| Cell Count | 200 Billion |
| Temperature Range | 67-80 F |