Spicy rye malt combined with a load of American hops creates an explosion of taste in your mouth. Citrus and grapefruit notes from the hops are well balanced by a huge malt backbone made up of munich, medium crystal, carapils, flaked wheat and the subtle spiciness from the rye.
| Yeast Option | None - I have my own yeast or Omega Yeast OYL-004 West Coast Ale I or Imperial Yeast A07 Flagship or White Labs WLP001 California Ale or Wyeast 1056 American Ale or Wyeast 1335 British Ale II or Safale US-05 American Ale Dry Yeast |
| Alcohol by Volume | 5.1 - 5.9% |
| Approximate ABV | Low (under 6%) |
| IBUs | 60 - 80 |
| SRM | 7-9 |
| Starting Gravity | 1.054 - 1.058 |
| Final Gravity | 1.012 - 1.016 |
| Beer Styles | IPA |
| Beer Kit Type | Extract |
| Kit Yield | 5 Gallons |
| Yeast Starter | Yes |
RyeIPA.pdf
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