This yeast is a workhorse! A wide variety of Belgian beer styles are no problem for this yeast strain! Saisons, pales, blondes, golden strongs, dark strongs, singles, dubbles, trippels, quads, Belgian stouts...all of these can be produced with Workhorse. It is clean for a Belgian strain and has a high alcohol tolerance that makes it great for big Belgian beers. Very flocculant as far as Belgian ale strains go, Workhorse is a winner!
| Brand | Imperial Yeast |
| Attenuation | 72-77% |
| Flocculation | Medium |
| Cell Count | 200 Billion |
| Temperature Range | 65-75 F |