Brown malt from Bairds is a wonderful and rich brown malt producted by one of the UK's most well-recognized maltsters. Brown malt has been used traditionally as a base malt in the United Kingdom in rich beers such as porters, and Bairds Brown Malt is the perfect malt to add some rich roasted flavor and color to beer. Brown malt has a prominent place in making traditional English style ales. It is made from green malt and lends notes of toast and coffee to beers. Brown malt has a wide range of uses, from mild, brown ales, porters, and even in stouts!. It is perfect in these styles but also great in a range of beers of all styles where a little toast and coffee flavor and aroma are desired!
| Crush Grains? | Yes or No |
| Grain Bill | Grain Bill 1 or Grain Bill 2 or Grain Bill 3 or Grain Bill 4 or Grain Bill 5 or Grain Bill 6 or Separate |
| Country of Origin | United Kingdom |
| Malt Color | 40-50L |
| Protein | 1.75% |
| Moisture | 4.5% |
| Extract | 77% |
| Usage | Up to 50% |