Rich and complex with a strong malty sweetness that finishes moderately dry. Dried fruit and dark caramel flavors are balanced with a slightly spicy fruitiness derived from the Belgian yeast. This is a beer that will surely improve and develop with age!
| Yeast Option | None - I have my own yeast or White Labs WLP530 Abbey Ale or Wyeast 1762 Belgian Abbey Ale II or Wyeast 3787 Belgian Trappist High Gravity or Safbrew T-58 Ale Dry Yeast |
| Alcohol by Volume | 5.1 - 5.9% |
| Approximate ABV | Low (under 6%) |
| IBUs | 24 - 34 |
| SRM | 16-18 |
| Starting Gravity | 1.054 - 1.058 |
| Final Gravity | 1.012 - 1.016 |
| Beer Styles | Belgian Beer |
| Beer Kit Type | Extract |
| Kit Yield | 5 Gallons |
| Yeast Starter | No |
BelgianDubbel.pdf
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