Looking for the perfect base malt for traditional English mild ales? Look no further than Ashburne Mild Malt from Briess! This malt is darker than standard pale ale malts, and has higher levels of dextrins. This means that it lends a higher residual maltiness and contributes more toward mouthfeel than standard pale ale malts. As such, it is perfect for use as either a base malt or as a specialty malt to ad a maltiness and mouthfeel, as well as a wonderful toasted flavor and aroma! While the perfect base malt for English mild ales of all kinds, Ashburne mild also does well as a base for brown ales, Belgian ales and Barleywines, and can be used as a specialty malt in just about any beer where enhanced malty flavors and aromas are desired.
| Crush Grains? | Yes or No |
| Grain Bill | Grain Bill 1 or Grain Bill 2 or Grain Bill 3 or Grain Bill 4 or Grain Bill 5 or Grain Bill 6 or Separate |
| Country of Origin | U.S.A. |
| Malt Color | 5.3L |
| Protein | 11.7% |
| Moisture | 3.5% |
| Extract | 79% |
| Diastatic Power | 65 |
| Usage | Up to 85% |
| Brand | Briess |