Briess red wheat malt is a wonderful American wheat malt that works perfectly as a base in wheat beers of all kinds, from Hefeweizens to American-style wheat beers. It has a sweet maltiness with a hint of fruitiness that lends itself well to wheat beers, or as part of grists of other beer styles. As wheat malt has more proteins which can help produce full-bodied beers with good head retention, and are sometimes added as part of the grist to English and American ales. This particular red wheat malt has a slight tartness which is refreshing and delicious!
Product Features
- American red wheat malt
- Malty sweet, with a hint of fruitiness and a slight tartness
- Perfect for adding body and head retention to beers, or as up to 50% of the base.
| Crush Grains? | Yes or No |
| Grain Bill | Separate or Grain Bill 1 or Grain Bill 2 or Grain Bill 3 or Grain Bill 4 or Grain Bill 5 or Grain Bill 6 |
| Country of Origin | U.S.A. |
| Malt Color | 2.3L |
| Protein | 13% |
| Moisture | 4% |
| Extract | 81% |
| Usage | Up to 50% |
| Brand | Briess |