Briess Smoked Malt is a very unique malt that has been produced using cherrywood. This results in a malt that contributes an intense yet flavorful smoky and sweet note to beer. The flavor and aroma are typically smooth, and intensity can be controlled by using more or less in a recipe. Smoked malt is often used in Scottish ales, smoked beers, seasonals, porters, and rauchbier. Just a little goes a long way!
| Crush Grains? | Yes or No |
| Grain Bill | Separate or Grain Bill 1 or Grain Bill 2 or Grain Bill 3 or Grain Bill 4 or Grain Bill 5 or Grain Bill 6 |
| Country of Origin | U.S.A. |
| Malt Color | 5L |
| Protein | 12% |
| Moisture | 6% |
| Extract | 80.50% |
| Diastatic Power | 140 |
| Usage | Up to 60% |
| Brand | Briess |