Cabernet Franc is a lighter red grape in comparison to Cabernet Sauvignon. It is often grown and used as a blending grape with other varietals to help balance the acid content of the finished product and lend smoothness and finesse to a Bordeaux wine. That being said, it can be turned into an excellent wine by itself, and because these juices have been acid and pH adjusted, all that is left for you to do is ferment it out! Cabernet Franc exhibits flavors of pepper, raspberry, tobacco, vanilla and currant. Definitely a wonderful varietal with a lot of potential!
We have worked with our suppliers to bring you the freshest grape juices from the Maipo Valley in Chile. These juices are often reserved for wineries, but we bring them directly to you so that you can make Chilean wines like those coming from the finest and most exclusive wineries! Centrally located just south of the capital, Santiago, the Maipo Valley has been the cradle of the Chilean wine industry for 150 years. Located with the Andes Mountains to the east and the Pacific Ocean to the west, Maipo has a unique climate and geology which translates directly into the juice of the grapes grown there, yielding incredible and luscious juices year after year. Each bucket contain 6 gallons of juice that have been acid and pH balanced, and is ready for fermentation. Instructions are included as well. Be part of the Chilean winemaking heritage and make your own Chilean wines from these top-quality juices today!