Crisp amber malt is a very unique malt that contributes a warm, toasty character to beers that has been described as toasty, biscuit and slightly nutty, with undertones of coffee hovering on the tongue than can come off as somewhat dry. It is an excellent malt to use in amber and darker beers to add an extra layer of complexity to the beer's overall flavor profile. It can add an amber or orange color as well, and as such it is often used well in British beers. The combination of color and flavor contributions of Amber malt blend well in British styles, but this may be used as a specialty grain in other styles as well. Let your imagination run wild with this one!
| Crush Grains? | Yes or No |
| Grain Bill | Grain Bill 1 or Grain Bill 2 or Grain Bill 3 or Grain Bill 4 or Grain Bill 5 or Grain Bill 6 or Separate |
| Country of Origin | United Kingdom |
| Malt Color | 18-32.5L |
| Protein | 10% |
| Moisture | 2% |
| Extract | 80% |
| Usage | Up to 15% |