Roasty, smooth, and highly drinkable! This is a classic Irish Stout with plenty of dark roasted malts that add to the coffee, chocolate, and caramel flavors. Bittered with Cluster and with an East Kent golding addition at 30 minutes. Wyeast Irish Ale 1084 completes the flavor.
| Yeast Option | None - I have my own yeast or Omega Yeast OYL-005 Irish Ale or Imperial Yeast A10 Darkness or White Labs WLP004 Irish Ale or Wyeast 1084 Irish Ale or Danstar Nottingham Ale Dry Yeast |
| Alcohol by Volume | 4.1 - 4.7% |
| Approximate ABV | Low (under 6%) |
| IBUs | 32 - 42 |
| SRM | 44-46 |
| Starting Gravity | 1.044 - 1.048 |
| Final Gravity | 1.011 - 1.014 |
| Beer Styles | Porter / Stout |
| Beer Kit Type | Extract |
| Kit Yield | 5 Gallons |
| Yeast Starter | No |
DeckHandStout.pdf
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