A dark, malty brown ale with caramel and chocolate notes that is nicely balanced. Medium and dark crystal paired with chocolate and roasted barley and some wheat for head retention. Willamette for bittering and flavoring hops. Use Wyeast British, 1098 for more of an English flavor profile.
| Yeast Option | None - I have my own yeast or Imperial Yeast A01 House or White Labs WLP007 Dry English Ale or Wyeast 1098 British Ale or Wyeast 1099 Whitbread Ale or Danstar Nottingham Ale Dry Yeast |
| Alcohol by Volume | 3.4 - 3.8% |
| Approximate ABV | Low (under 6%) |
| IBUs | 41 - 51 |
| SRM | 27-29 |
| Starting Gravity | 1.035 - 1.039 |
| Final Gravity | 1.009 - 1.011 |
| Beer Styles | Porter / Stout |
| Beer Kit Type | Extract |
| Kit Yield | 5 Gallons |
| Yeast Starter | No |
DredBrownPorter.pdf
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