A great Belgian dubbel is a thing of beauty. Rich, fruity and delicious, they drink easily without revealing their strength. Instead, they are smooth on the palate, and land on the tongue with notes of stone fruit and slight hints of caramel sweetness. Our Dubbelicious is just what it sounds like...a delicous Belgian dubbel!
Munich and Vienna malts give a bready malt character that is highlighted with a little bit of Caramunich Belgian caramel malt. A little Belgian candi syrup adds to the color and flavor of the finished beer, while the sweet character is balanced by a generous addition of Tettnang hops. When fermented with a Belgian yeast, this beer turns out beautifully! For a real treat, try adding some Montmorency Tart Cherry Juice at bottling or kegging time!
| Yeast Option | None - I have my own yeast or Imperial Yeast B48 Triple Double or White Labs WLP530 Abbey Ale or Wyeast 3787 Belgian Trappist High Gravity or Safbrew T-58 Ale Dry Yeast |
| Alcohol by Volume | 6.3 - 7.0% |
| Approximate ABV | Medium (6 - 8%) |
| IBUs | 20 - 25 |
| SRM | 11-13 |
| Starting Gravity | 1.064 - 1.067 |
| Final Gravity | 1.014 - 1.016 |
| Beer Styles | Belgian Beer |
| Beer Kit Type | Extract |
| Kit Yield | 5 Gallons |
| Yeast Starter | Yes |