Muntons English pale malt is a fully modified base malt that can be used in a number of beers. It works best as a base in British and American style ales, but can be used as part or all of the base for other beers as well, since it is easy to work with and has a great flavor. Pale malt is generally more highly kilned than standard 2-row malt, and as a result it is slightly bready and has a richer flavor profile than 2-row.
This is a good base to use in a number of beer styles, from lighter pale ales and bitters to darker porters and stouts. Give this a try next time you are putting together a beer that requires a clean yet slightly rich flavor profile.
| Crush Grains? | Yes or No |
| Grain Bill | Grain Bill 1 or Grain Bill 2 or Grain Bill 3 or Grain Bill 4 or Grain Bill 5 or Grain Bill 6 or Separate |
| Country of Origin | United Kingdom |
| Malt Color | 2.9-4.3L |
| Protein | 9.7% |
| Moisture | 4.50% |
| Extract | 80% |
| Diastatic Power | 50 |
| Usage | Up to 100% |