A blend of Berliner Brett 1 (Brettanomyces anomalus) and Berliner Brett 2 (Brettanomyces bruxellensis) for balanced, subtle Brett character in traditional Berliner Weisse and beyond. Flavour profile includes citrus, white wine, and peach.
| Cell Count | >50 Billion Cells |
| Temperature Range | 64-75 F |
| Flocculation | Low |
| Alcohol Tolerance | Medium |
| Brand | Escarpment Labs |
| Beer Styles | Berliner Weisse, Saison |