This yeast has a fruity Saison flavor profile without the STA1 enzyme. Amyloglucosidase enzyme is recommended to ensure an ultra-dry beer. Alternatively, we suggest a long mash at low temperature (65ºC for 90 minutes) to produce a highly fermentable wort.
| Brand | Escarpment Labs |
| Cell Count | >130 Billion Cells |
| Attenuation | 72-80% |
| Temperature Range | 72-95 F |
| Flocculation | Medium-Low |
| Alcohol Tolerance | Medium-High |
| Beer Styles | Saison, Belgian Dark Strong Ale, Belgian Golden Strong, Belgian Blonde Ale |