How did we do it? Yeast breeding was used to combine two aromatic strains and improve flocculation and ester production through a phenomenon known as "hybrid vigor". Can be fermented warm or with a free rise, enhancing pineapple ester production. Also suited to fermenting sours.
Strong pineapple ester and good flocculation, so you can crop yeast and turn around beers faster.
Features
- Strong producer of pineapple esters
- Excellent fermentation efficiency
- Easy to harvest and re-pitch
- Balanced hop biotransformation profile (thiols and terpenes)
- Can be used in IPAs, sours, and more!
| Alcohol Tolerance | Up to 10% ABV |
| Attenuation | 68-76% |
| Flocculation | High |
| Cell Count | >180 Billion Cells |
| Temperature Range | 64-79 F |
| Brand | Escarpment Labs |
| Beer Styles | Double IPA, Sours, American IPA, American Pale Ale, IPA |
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