A great option for your Hefeweizen and other German style wheat beers. Banana ester production can be increased by underpitching and producing a glucose-rich wort. Balances citrus with traditional banana and clove notes.
| Cell Count | >130 Billion Cells |
| Attenuation | 72-80% |
| Temperature Range | 65-75 F |
| Flocculation | Medium-Low |
| Alcohol Tolerance | Medium-High |
| Brand | Escarpment Labs |
| Beer Styles | German Hefeweizen, Wheat Beer |