A perfect choice for those that want a full flavored, low alcohol beer so you can have a couple. The Scottish Ale yeast has a pretty wide fermentation temperature range so we fermented at 58F and lagered the beer for 6 weeks. It has a slight maltiness, but also as a nice clean finish from the lengthy cold storage. Flat 12 brewer Rob Caputo collaborated with us on this session ale with plenty of flavor. A commercial hit when Flat 12 introduced it.
| Yeast Option | None - I have my own yeast or Omega Yeast OYL-015 Scottish Ale or Imperial Yeast A31 Tartan or White Labs WLP028 Edinburgh Ale or Wyeast 1728 Scottish Ale or Danstar Nottingham Ale Dry Yeast |
| Alcohol by Volume | 2.5 - 3.0% |
| Approximate ABV | Low (under 6%) |
| IBUs | 15 - 18 |
| SRM | 10-11 |
| Starting Gravity | 1.028 - 1.032 |
| Final Gravity | 1.008 - 1.010 |
| Beer Styles | Scottish Ale |
| Beer Kit Type | Extract |
| Kit Yield | 5 Gallons |
| Yeast Starter | No |
12PennyScottishAle.pdf
Download