Kiln amber malt from maltster Franco-Belges is a wonderful specialty malt that can add complex character to your beer! Kiln amber adds a toasted flavor and aroma to beer that might be described as nutty. It adds a nice malty complexity to beers as well. With a color contribution of 15 to 23L, looks for this malt to add a garnet to brown coloration to your beers. Typically used for up to 20% of the grist, kiln amber is an excellent malt to use in a wide range of beers, and is commonly used in Belgian ales. If you are looking to add toasted notes and malt complexity to your beers, look no further than kiln amber from Franco-Belges!
| Crush Grains? | Yes or No |
| Grain Bill | Grain Bill 1 or Grain Bill 2 or Grain Bill 3 or Grain Bill 4 or Grain Bill 5 or Grain Bill 6 or Separate |
| Country of Origin | France |
| Malt Color | 15-23L |
| Protein | 11.00% |
| Moisture | 4.0% |
| Extract | 80% |
| Usage | Up to 20% |