Gambrinus Honey malt is a unique specialty malt. It is placed in the same category as German brumalt and melanoidin malt. It contributes an intense malt character and sweetness without bitterness or astringency, and flavors reminiscent of honey. These characteristics make it suitable for use in almost any beer style where more maltiness and honey sweetness is desired. Gambrinus is a small malting house, but they have made a big impression in the brewing industry with their superior malt products. Try some honey malt in your next recipe!
| Crush Grains? | Yes or No |
| Grain Bill | Separate or Grain Bill 1 or Grain Bill 2 or Grain Bill 3 or Grain Bill 4 or Grain Bill 5 or Grain Bill 6 |
| Country of Origin | Canada |
| Malt Color | 20-25L |
| Protein | 11.5% |
| Moisture | 4% |
| Extract | 80% |
| Diastatic Power | 50 |
| Usage | Up to 20% |