The floral accents of Tettnang hops play off the honey aroma of a pound of honey malt and honey syrup. We recommend Wyeast California Lager yeast for a clean malty finish. Although this is a lager yeast, it ferments well from 58-68F.
Yeast Option | None - I have my own yeast or Imperial Yeast L05 Cablecar or White Labs WLP810 San Francisco Lager or Wyeast 2112 California Lager or Saflager S-23 Lager Dry Yeast |
Alcohol by Volume | 2.8 - 4.2% |
Approximate ABV | Low (under 6%) |
IBUs | 15 - 20 |
SRM | 4-5 |
Starting Gravity | 1.035 - 1.043 |
Final Gravity | 1.011 - 1.014 |
Beer Styles | Lager |
Beer Kit Type | All-Grain |
Kit Yield | 5 Gallons |
Yeast Starter | No |
HoneyLager-AllGrain.pdf
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