The grain bill contributes an orange color but the can of pumpkin steeped with the grain really brings out the perfect color. A blend of spices that includes nutmeg, cinnamon, vanilla, pumpkin pie spice, and dried ginger just screams PUMPKIN PIE! Some like it spicier so we give you the option for adding more spices in the secondary. Use Wyeast British ale yeast #1318 or an equivalent to give the beer some residual sweetness. Please note that the canned pumpkin and spices used in this recipe are not included in the kit. You'll have to raid your pantry or your local grocery store for these.
| Yeast Option | None - I have my own yeast or Omega Yeast OYL-011 British Ale V or Imperial Yeast A38 Juice or White Labs WLP066 London Fog or Wyeast 1318 London Ale III or LalBrew New England East Coast American Ale Dry Yeast |
| Alcohol by Volume | 4.5 - 5.0% |
| Approximate ABV | Low (under 6%) |
| IBUs | 17 - 20 |
| SRM | 4-5 |
| Starting Gravity | 1.046 - 1.050 |
| Final Gravity | 1.011 - 1.014 |
| Beer Styles | Pumpkin Beer |
| Beer Kit Type | Extract |
| Kit Yield | 5 Gallons |
| Yeast Starter | No |
HorsemansPumpkinAleExtract.pdf
Download