The Lambrusco grape is grown in Northern Italy, and burst onto the wine scene in the 70's and 80's here in America. It has gone from being loved to somewhat scorned for its candied sweetness; however it is starting to see a resurgence here in America due to the fact that is typically served slightly carbonated/fizzy. That' right, carbonated red wine! The best Lambrusco wines are crisp, slightly carbonated and can be served bone dry or with a slight amount of sweetness. Now you can make one of these gems yourself with our fresh Lambrusco juice!
Product Features
- Six full gallons of fresh juice
- Acid and pH adjusted
- Simply add nutrient, pitch yeast, and ferment into a world-class wine!
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