Montepulciano is a vigorous red grape variety widely planted over much of east-central Italy, capable of creating deeply coloured, rich red wines with notes of cherry, blackberry, boysenberry, dark plum, spice and a refreshing acidity. Montepulciano generally produces wines that are smooth and mellow yet robust and mouth filling, with dependably high alcohol content. Perfect for pairing with popular Italian dishes like pasta, pizza and charcuterie as well as veal, this is a delicious Italian red that is not to be missed!
| Country of Origin | Italy |
| Alcohol by Volume | 13% |
| Oak Intensity | Medium |
| Grape Skins Included | No |
| Body | Medium-Full |
| Sweetness | Dry |
| Kit Yield | 6 Gallons |