Our Lager #1 recipe includes just a little carapils for body. Saaz hops are included for bittering and flavor. Wyeast 2112 California Lager yeast allows you to ferment at temperatures up to 65F and still have the clean malty lager flavor.
| Yeast Option | None - I have my own yeast or Imperial Yeast L05 Cablecar or White Labs WLP810 San Francisco Lager or Wyeast 2112 California Lager or Escarpment Labs Krispy Kveik or Saflager S-23 Lager Dry Yeast |
| Alcohol by Volume | 3.3 - 3.9% |
| Approximate ABV | Low (under 6%) |
| IBUs | 6 - 8 |
| SRM | 3-5 |
| Starting Gravity | 1.038 - 1.042 |
| Final Gravity | 1.011 - 1.014 |
| Beer Styles | Lager |
| Beer Kit Type | Extract |
| Kit Yield | 5 Gallons |
| Yeast Starter | No |
LagerNumber1.pdf
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