Make incredible Belgian-style wit beers, as well as a full range of wheat beer styles, with this premium dry wit ale strain from Lallemand! LalBrew Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains. LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.
| Brand | Lallemand |
| Alcohol Tolerance | 12% ABV |
| Attenuation | Medium-High |
| Flocculation | Low |
| Temperature Range | 63-72 F |