Mr. Cream® is a true culinary gas. Trusted for it high purity and known for not adding any strange or unknown flavors to your cream that other lesser quality import gasses my leave behind. The blue body painted charger goes back to the 1930's the original brand that made its place in kitchens across the world.
- SUPERIOR GAS QUALITY - Each cream whipper is filled with the purest, and highest quality E942 food grade gas. That is why you will not have a hard time making chocolate or vanilla, mint, or Bailey's flavored cream whipper. Cocktail foams, airy sauce, mousse, and hot or cold foam can be made easily, too.
- FOOD-GRADE & LONG SHELF LIFE - Ms Cream chargers are made with food-grade compliance and production standards. Each cream charger has a long shelf life of 5 years so you can use them over a period of time.
- ANTI-LEAKAGE DESIGN - Ms Cream charger canister conforms with Manufacturing International Standards such as ISO 9001, and ISO 9002. Any cream dispenser can be used with this cylinder.
- UNIVERSAL COMPATIBILITY - Compatible with all professional whipped cream makers in the market. From now on, you can easily finish making whipped cream in a few seconds and without leaving odors or contaminants in the dispenser.
- RECYCLEABLE CONTAINER - Recycle empty cartridge with other metal recycling. The cartridge is considered empty if the top is punctured and a hole is present.
What is nitrous oxide used for?
Nitrous oxide (N2O) is most commonly used in the culinary world for various purposes, primarily for creating foams, whipped creams, and infusions. Outside the culinary world nitrous oxide is also commonly utilized as a propellant, a cryogenic refrigerant, and as a performance-enhancing additive for internal combustion engines. Here's how nitrous oxide is most commonly used in culinary applications:
- Whipped Cream: Nitrous oxide is perhaps most well-known in the culinary field for its use in making whipped cream. In this application, heavy cream and sweeteners are combined in a whipped cream dispenser or siphon, and nitrous oxide cartridges are used to pressurize the dispenser. When the cream is released from the dispenser, the sudden release of pressure causes the nitrous oxide to expand and whip the cream into a light and fluffy texture. This method allows for the creation of stable whipped cream that retains its texture for an extended period.
- Foams: Chefs use nitrous oxide to create foams from various liquids, such as fruit juices, sauces, and purees. To make a foam, the desired liquid is mixed with a gelling agent, strained, and loaded into a whipped cream dispenser along with nitrous oxide. When dispensed, the nitrous oxide aerates the liquid, resulting in a light and airy foam that can be used as a garnish or flavor enhancer.
- Infusions: Nitrous oxide can be used to infuse liquids with the flavors of herbs, spices, fruits, or other aromatic ingredients. For example, herbs like basil or spices like cinnamon can be placed in a whipped cream dispenser along with a liquid (e.g., oil or alcohol) and nitrous oxide. The pressurized nitrous oxide infuses the liquid with the flavors and aromas of the added ingredients quickly.
- Cocktails: Some bartenders use nitrous oxide to create foam or froth on cocktails, adding a unique visual and textural element to drinks. This technique is especially popular in molecular mixology.
- Sauces and Dressings: Nitrous oxide can be used to create light and airy sauces or dressings. By adding nitrous oxide to a mixture of liquids and ingredients, chefs can achieve a desired texture and consistency.
- Desserts: Nitrous oxide can be used to create innovative desserts, such as foamy fruit purees, mousse-like textures, and light, airy soufflés.
Always exercise caution and prioritize safety when using nitrous oxide, whether it's for culinary, automotive, medical, or other legitimate purposes. If you have specific concerns or questions about the safe use of nitrous oxide in a particular context, consult with experts or regulatory authorities in your area.