A full bodied brown ale featuring complex malty sweetness from the munich, medium crystal and chocolate with a heavy dose of nutty-flavored grain. Hops are subdued to let the grain bill shine.
| Yeast Option | None - I have my own yeast or Imperial Yeast A01 House or White Labs WLP007 Dry English Ale or Wyeast 1098 British Ale or Wyeast 1099 Whitbread Ale or Wyeast 1335 British Ale II or Danstar Nottingham Ale Dry Yeast |
| Alcohol by Volume | 4.3 - 4.9% |
| Approximate ABV | Low (under 6%) |
| IBUs | 23 - 31 |
| SRM | 23-24 |
| Starting Gravity | 1.045 - 1.049 |
| Final Gravity | 1.011 - 1.013 |
| Beer Styles | Brown Ale |
| Beer Kit Type | Extract |
| Kit Yield | 5 Gallons |
| Yeast Starter | No |
NutcaseBrown.pdf
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