Rich chocolate malt mingles with 2 lbs. of PB2 powdered peanut butter to make a truly decadent porter. Golden Naked Oats add body and creaminess, turning this classic robust porter into something so much more. So good you will say, I'll have a nutter, please. Consider adding cocoa nibs into the secondary fermenter to make this porter truly over the top! Note that this recipe is written for a 6 gallon batch to account for the extra sediment from the peanut butter. Final yield will be 5 gallons after racking off of layer of sediment.
| Yeast Option | None - I have my own yeast or Omega Yeast OYL-004 West Coast Ale I or Imperial Yeast A07 Flagship or White Labs WLP001 California Ale or Wyeast 1056 American Ale or Safale US-05 American Ale Dry Yeast |
| Alcohol by Volume | 5.5 - 6.3% |
| Approximate ABV | Medium (6 - 8%) |
| IBUs | 27 - 30 |
| SRM | 48-52 |
| Starting Gravity | 1.058 - 1.062 |
| Final Gravity | 1.013 - 1.017 |
| Beer Styles | Porter / Stout |
| Beer Kit Type | Extract |
| Kit Yield | 5 Gallons |
| Yeast Starter | Yes |
NutterPorter.pdf
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