A full-bodied stout with plenty of roasted malt and a bit of medium crystal to soften the edges. As you pour this one into a glass, the black viscous liquid billows forth a dark brown creamy head (from the full pound of flaked oats) that lingers to the last drop! Each sip coats the tongue with roasted, chocolate, and caramel notes that take hold of your taste buds and relentlessly pamper them with flavor.
| Yeast Option | None - I have my own yeast or Omega Yeast OYL-005 Irish Ale or Imperial Yeast A10 Darkness or White Labs WLP004 Irish Ale or Wyeast 1084 Irish Ale or Danstar Nottingham Ale Dry Yeast |
| Alcohol by Volume | 4.2 - 4.7% |
| Approximate ABV | Low (under 6%) |
| IBUs | 19 - 25 |
| SRM | 36-38 |
| Starting Gravity | 1.045 - 1.048 |
| Final Gravity | 1.011 - 1.014 |
| Beer Styles | Porter / Stout |
| Beer Kit Type | Extract |
| Kit Yield | 5 Gallons |
| Yeast Starter | No |
OatmealStout.pdf
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