A truly unique strain of Norwegian farmstead "kveik," Hornindal produces a tropical flavor and complex aroma that can take your beers to the next level! It produces a tone of tropical flavors that are often described as stone fruit, pineapple, mango and fruit leather. These notes complement fruit-forward hops, especially the American "C" hops, especially at higher temperatures where ester production and fermentation speed are increased. Another non-phenolic strain, this yeast also does not product fusel alcohols even near the top of its temperature range.
Product Features
Each pack now contains 150 mL of yeast slurry to enhance the brewer's experience!
- Expect shorter lag phases
- Experience better performance in lower nutrient conditions or inadequate oxygenation
- Reduce off flavors or stalled fermentations from under pitching
- Maintain the same dose of nutrients you've used in the past
- Brew 5 gal (19 L) up to 1.070 OG
| Brand | Omega Yeast |
| Alcohol Tolerance | 12% ABV |
| Attenuation | 75-82% |
| Flocculation | High |
| Cell Count | 150mL of yeast slurry - good for 5 gal (19L) up to 1.070 OG |
| Temperature Range | 70-95 F |