Where da Funk? is a proprietary blend of a Brett strain from a Colorado brewery, plus two Saccharomyces strains once thought to be Brett. This blend produces huge tropical notes that pair well with tropical hops. These notes will fade with conditioning. A very dry-fermenting blend, this will leave beers with very little body (consider adding flaked oats in your recipes for added body) and just a touch of funk. Mild funk and low acidity characteristics are observed even with extended aging.
Product Features
Each pack now contains 150 mL of yeast slurry to enhance the brewer's experience!
- Expect shorter lag phases
- Experience better performance in lower nutrient conditions or inadequate oxygenation
- Reduce off flavors or stalled fermentations from under pitching
- Maintain the same dose of nutrients you've used in the past
- Brew 5 gal (19 L) up to 1.070 OG
| Brand | Omega Yeast |
| Alcohol Tolerance | 11% ABV |
| Attenuation | 78-88% |
| Flocculation | Very Low |
| Cell Count | 150mL of yeast slurry - good for 5 gal (19L) up to 1.070 OG |
| Temperature Range | 68-80 F |