Bit O' Funk is a bit funkier than Where da Funk?! It has a Brettanomyces bruxellenis in addition to the two Saccharomyces strains in Where da Funk. This Brett strain gives a of a pronounced, classic Brett funk to beers. The Saccharomyces strains lend themselves to primary fermentation, while the Brett brux strain will allow for the development of classic sour notes over the course of secondary and aging. It will take extended time (3 months or more) to develop this funk.
Product Features
Each pack now contains 150 mL of yeast slurry to enhance the brewer's experience!
- Expect shorter lag phases
- Experience better performance in lower nutrient conditions or inadequate oxygenation
- Reduce off flavors or stalled fermentations from under pitching
- Maintain the same dose of nutrients you've used in the past
- Brew 5 gal (19 L) up to 1.070 OG
| Brand | Omega Yeast |
| Alcohol Tolerance | 11% ABV |
| Attenuation | 85%+ |
| Flocculation | Very Low |
| Cell Count | 150mL of yeast slurry - good for 5 gal (19L) up to 1.070 OG |
| Temperature Range | 68-80 F |