So much funk! Bring on da Funk is a blend of the two Saccharomyces strains from Where's da Funk, plus a number of Brett strains. Brett bruxellensis and Brett lambicus make and appearance, as well as two Brett isolates from a Colorado brewery, and another two with intense Belgian character! These work together to develop a very complex sour beer over the course of aging, with fruitiness and funk! The Brett character will develop over time, as will acid production if exposed to oxygen.
Product Features
Each pack now contains 150 mL of yeast slurry to enhance the brewer's experience!
- Expect shorter lag phases
- Experience better performance in lower nutrient conditions or inadequate oxygenation
- Reduce off flavors or stalled fermentations from under pitching
- Maintain the same dose of nutrients you've used in the past
- Brew 5 gal (19 L) up to 1.070 OG
| Brand | Omega Yeast |
| Alcohol Tolerance | 11% ABV |
| Attenuation | 85%+ |
| Flocculation | Very Low |
| Cell Count | 150mL of yeast slurry - good for 5 gal (19L) up to 1.070 OG |
| Temperature Range | 68-80 F |