Omega Yeast Bananza Ale Yeast -  OYL-400

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12.99


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Omega Yeast Bananza Ale Yeast - OYL-400

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Isolated from a Hefeweizen strain, Bananza is a versatile, non-phenolic yeast strain that can produce a tone of banana esters without the clove phenolics typical in other hefeweizen strains!

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  • Alcohol Tolerance
  • Attenuation
  • Flocculation
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SKU :
OYL400

Ripe banana esters (with a hint of pear) make this new, Omega Yeast-original strain a standout for pastry stouts, milkshake IPAs and other modern ales. Pitch at 68°F (20°C) and let free rise to 72-76°F (21-23°C) for prime banana flavor! Unlike the Hefeweizen strain from which it is derived, Bananza is versatile because it is non-phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile. A great ale strain to experient with when a huge, banana ester profile is desired!

Product Features

Each pack now contains 150 mL of yeast slurry to enhance the brewer's experience!

  • Expect shorter lag phases
  • Experience better performance in lower nutrient conditions or inadequate oxygenation
  • Reduce off flavors or stalled fermentations from under pitching
  • Maintain the same dose of nutrients you've used in the past
  • Brew 5 gal (19 L) up to 1.070 OG
Brand Omega Yeast
Alcohol Tolerance 10% ABV
Attenuation 73-77%
Flocculation Low
Cell Count 150mL of yeast slurry - good for 5 gal (19L) up to 1.070 OG
Temperature Range 64-75 F