Vossa Nova is a Thiolized version of Voss Kveik, known for reliable haze and tangy citrus notes. This is Omega Yeast Labs' only kveik in the Thiolized series and allows for a broad temperature range and control of the fermentation speed to your liking. Expect lower thiol intensity at hotter temps due to more vigorous blow off, along with no diacetyl production due to DKO (Diacetyl Knock Out) technology. This is a fabulous yeast that can quickly produce citrusy beers of all kinds!
| Brand | Omega Yeast |
| Alcohol Tolerance | 12% ABV |
| Attenuation | 75-82% |
| Flocculation | Medium |
| Cell Count | 150mL of yeast slurry - good for 5 gal (19L) up to 1.070 OG |
| Temperature Range | 68-95 F |