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Price

-
Approximate ABV
- Low (under 6%)
- Medium (6 - 8%)
Brand
- Fermentis
- Lallemand
- Mangrove Jack's
- White Labs
- Wyeast
Beer Styles
- Lambics
- Belgian Quad
- Gose
- Trappist-Style Ales
- Belgian Table Beers
- New England IPA
- Imperial Stout
- Belgian IPA
- Grand Cru
- American Barleywine
- Belgian Blonde Ale
- Belgian Dark Strong Ale
- Belgian Dubbel
- Belgian Golden Strong
- Belgian Pale Ale
- Belgian Specialty Ale
- Belgian Tripel
- Berliner Weisse
- Biere de Garde
- Blonde Ale
- Christmas/Winter Specialty Spiced Beer
- Flanders Brown Ale/Oud Bruin
- Flanders Red Ale
- German Hefeweizen
- Gueuze
- Russian Imperial Stout
- Saison
- Strong Scotch Ale
- Belgian Witbier
- Pale Ale
- Belgian Beer
- New England / Hazy IPA
Alcohol Tolerance
- 10-15% ABV
- 5-10% ABV
- 8-12% ABV
- 8% ABV
- 9% ABV
- 10% ABV
- 11% ABV
- 12% ABV
- 12% ABV or Higher
- 12-13% ABV
- High
- 9-11% ABV
Attenuation
- 73-77%
- 74-78%
- 68-72%
- 72-76%
- 70-80%
- 76-80%
- Very High
- 70-85%
- 75-79%
- 74-80%
- 78-85%
- 65-75%
- 73-78%
- Medium-High
- High
Beer Kit Type
- All-Grain
- Extract
Flocculation
- Low
- Medium-Low
- Medium
- High
- Variable
Kit Yield
- 5 Gallons
Cell Count
- 7.5 million cells/mL
- Greater than 5 billion viable cells per gram (10 gram pack)
- 100 Billion
Yeast Starter
- Yes
- No
Temperature Range
- 64-74 F
- 68-78 F
- 65-75 F
- 63-75 F
- 64-80 F
- 65-76 F
- 70-95 F
- 64-78 F
- 62-75 F
- 65-80 F
- 68-75 F
- 67-74 F
- 66-72 F
- 80-85 F
- 64-77 F
- 64-82 F
- 63-72 F
Availability
- Hide out of stock
Rating
- 4
  
  & above
- 3
  
  & above
- 2
  
  & above
- 1
  
  & above

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Dispensing & Serving

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Kegs & Kegging Components

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Wine Ingredients

Wine Bottling

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Price

Approximate ABV

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Alcohol Tolerance

Attenuation

Beer Kit Type

Flocculation

Kit Yield