The balance between hops and malt are the hallmark of this recipe. A combination of Centennial, Simcoe, Warrior and Cascade hops blends well with the background of munich, wheat, 20L crystal, carapils and aromatic malts. This pale ale is Pretty Darn Good (PDG). Cheers!
| Yeast Option | None - I have my own yeast or Omega Yeast OYL-004 West Coast Ale I or Imperial Yeast A01 House or White Labs WLP007 Dry English Ale or White Labs WLP023 Burton Ale or Wyeast 1056 American Ale or Wyeast 1098 British Ale or Wyeast 1332 Northwest Ale or Danstar Nottingham Ale Dry Yeast |
| Alcohol by Volume | 3.7 - 4.3% |
| Approximate ABV | Low (under 6%) |
| IBUs | 44 - 57 |
| SRM | 5-6 |
| Starting Gravity | 1.042 - 1.046 |
| Final Gravity | 1.012 - 1.015 |
| Beer Styles | Pale Ale |
| Beer Kit Type | Extract |
| Kit Yield | 5 Gallons |
| Yeast Starter | No |
PDGPale.pdf
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