Math whizz or not, you'll love this huge Belgian Quad! A melange of grains and fermentables are woven together with a simple kiss of hops, then fermented with abbey-style Belgian Ale yeast. Oak cubes are also included for aging and an added depth of character. This is a big enough beer to age for a long time, and will only get better with age. If you like big, rich Belgian Quads, this is the beer for you!
| Yeast Option | None - I have my own yeast or White Labs WLP500 Monastery Ale or Wyeast 1214 Belgian Abbey or Wyeast 1762 Belgian Abbey Ale II or Danstar Abbaye Belgian Ale Dry Yeast |
| Alcohol by Volume | 9.2 - 11.4% |
| Approximate ABV | Holy Cow! (above 10%) |
| IBUs | 25 - 30 |
| SRM | 20-22 |
| Starting Gravity | 1.090 - 1.014 |
| Final Gravity | 1.017 - 1.022 |
| Beer Styles | Belgian Beer |
| Beer Kit Type | All-Grain |
| Kit Yield | 5 Gallons |
| Yeast Starter | Yes |
BRQuadraticAG-UNCLEAN.pdf
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