A pound of medium crystal, a little wheat for head retention and a bit of roasted barley for color. Five HBUS of Willamette for bitterness. Think malty red ale for the masses.
| Yeast Option | None - I have my own yeast or Imperial Yeast A01 House or White Labs WLP007 Dry English Ale or White Labs WLP013 London Ale or Wyeast 1028 London Ale or Wyeast 1098 British Ale or Danstar Nottingham Ale Dry Yeast |
| Alcohol by Volume | 4.1 - 4.5% |
| Approximate ABV | Low (under 6%) |
| IBUs | 15 - 20 |
| SRM | 12-13 |
| Starting Gravity | 1.042 - 1.046 |
| Final Gravity | 1.011 - 1.012 |
| Beer Styles | Red Ale |
| Beer Kit Type | Extract |
| Kit Yield | 5 Gallons |
| Yeast Starter | No |
RedAle.pdf
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