Red Star Premier Classique (Montrachet) yeast, is a great strain for full-bodied red and white wines. Ferments strongly, has a high-alcohol tolerance, and can be used in an environment without good temperature control. This is a 500 gram unit of a fabulous wine yeast! Good yeast choice for Chardonnay, Merlot, Syrah, and Zinfandel.
Brand | Red Star |
Temperature Range | 59-95 F |
Alcohol Tolerance | 15% ABV |
Flocculation | Low |