Spicy rye malt combined with a load of American hops creates an explosion of taste in your mouth. Citrus and grapefruit notes from the hops are well balanced by a huge malt backbone made up of munich, medium crystal, carapils, flaked wheat and the subtle spiciness from the rye.
| Yeast Option | None - I have my own yeast or Omega Yeast OYL-004 West Coast Ale I or Imperial Yeast A07 Flagship or White Labs WLP001 California Ale or Wyeast 1056 American Ale or Wyeast 1335 British Ale II or Safale US-05 American Ale Dry Yeast |
| Alcohol by Volume | 5.1 - 7.0% |
| Approximate ABV | Medium (6 - 8%) |
| IBUs | 60 - 65 |
| SRM | 6-7 |
| Starting Gravity | 1.055 - 1.066 |
| Final Gravity | 1.013 - 1.016 |
| Beer Styles | IPA |
| Beer Kit Type | All-Grain |
| Kit Yield | 5 Gallons |
| Yeast Starter | No |
RyeIPA-AllGrain.pdf
Download