Ryerish Red Ale is the brainchild of Jonathon Mullens, brewer at the Broad Ripple Brewpub in Indianapolis, Indiana. At the helm of the oldest operating brewery in the state of Indiana, Jonathon has brought his knowledge, expertise, and love of rye to the table to create this spectacular beer! Collaborating with Wes Martin, our brewer here, the two have come up with a fantastic brew! Using a healthy portion of both malted rye and chocolate rye to give the ale its characteristic spicy flavor and slightly red color, the two have also used amber, melanoidin and Special B malts to perfectly round out the beer. On tap at the Broad Ripple Brewpub for a limited time, Great Fermentations gives you the opportunity to make this beer at home for yourself!
| Yeast Option | None - I have my own yeast or Omega Yeast OYL-004 West Coast Ale I or Imperial Yeast A07 Flagship or White Labs WLP001 California Ale or Wyeast 1056 American Ale or Safale US-05 American Ale Dry Yeast |
| Alcohol by Volume | 4.9 - 5.7% |
| Approximate ABV | Low (under 6%) |
| IBUs | 25 - 30 |
| SRM | 11-14 |
| Starting Gravity | 1.050 - 1.053 |
| Final Gravity | 1.010 - 1.012 |
| Beer Styles | Red Ale |
| Beer Kit Type | Extract |
| Kit Yield | 5 Gallons |
| Yeast Starter | No |