A bold new twist on the IPA, She's a Brut, Clark! is our play on this up-and-coming style! We start with a very light base that contributes lots of very fermentable sugars to get the dryness that we want, which includes locally-produced Sugar Creek Pilsner malt! Adding a few specialty grains such as rye and wheat, we then layer Nelson Sauvin, Hallertau Blanc and Mosaic hops in the beer to give a crisp hoppiness that is accentuated by the dryness of the beer. Additional dry hopping adds even more hop goodness to this beer, giving it a great flavor and aroma. Try out this dry Brut Ipa...She's a Brut, Clark!
| Yeast Option | None - I have my own yeast or White Labs WLP041 Pacific Ale or Wyeast 1332 Northwest Ale or Safale US-05 American Ale Dry Yeast |
| Alcohol by Volume | 6.0 - 7.9% |
| Approximate ABV | Medium (6 - 8%) |
| IBUs | 35 - 40 |
| SRM | 3-5 |
| Starting Gravity | 1.050 - 1.060 |
| Final Gravity | 1.000 - 1.004 |
| Beer Styles | IPA |
| Beer Kit Type | All-Grain |
| Kit Yield | 5 Gallons |
| Yeast Starter | No |
ShesABrutClarkAG.pdf
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