A light session ale in the 3-4% ABV range. Small amounts of munich and flaked wheat provide a neutral palate for fruit, spice or herb beers. If adding any of these, we suggest using a yeast that will provide a little residual sweetness like Wyeast American II 1272 or Ringwood ale 1187. This beer is good on its own but a great base for fruit beers.
| Yeast Option | None - I have my own yeast or Omega Yeast OYL-004 West Coast Ale I or Imperial Yeast A15 Independence or White Labs WLP005 British Ale or White Labs WLP051 California Ale V or Wyeast 1056 American Ale or Wyeast 1187 Ringwood Ale or Wyeast 1272 American Ale II or Safale US-05 American Ale Dry Yeast |
| Alcohol by Volume | 3.0 - 4.3% |
| Approximate ABV | Low (under 6%) |
| IBUs | 12 - 15 |
| SRM | 3-4 |
| Starting Gravity | 1.033 - 1.040 |
| Final Gravity | 1.007 - 1.010 |
| Beer Styles | Blonde Ale |
| Beer Kit Type | All-Grain |
| Kit Yield | 5 Gallons |
| Yeast Starter | No |
SlovenianBlonde-AllGrain.pdf
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