Widely used as an aroma hop in both ales and lagers. Delicate and slightly spicy. Use this hop if your recipe calls for Styrian Celeia because they are virtually the same.
| Country of Origin | Slovenia |
| Alpha Acids | 2.8-5.5% |
| Beta Acids | 2-3%b |
| Total Oil | 0.3 - 1.0 mL / 100g |
| Co-Humulone | 25-30% |
| Characteristics | Spicy |
| Possible Substitutes | Fuggle, East Kent Goldings, Columbus |