Floor germinated grain dried by the sun and wind. This wind malt is paired perfectly with unmalted wheat to create traditional Lambic beer. This is also the traditional malt that would have made the northern German "white" beers such as Gose, and Berliner Weisse. 1 - 2L
Barley malted right here in Indiana! Sugar Creek Malt Co. is a local malting company located 40 miles north of Indianapolis. Started with the intention of making fine, locally-produced malts for truly locally-produced beer, Great Fermentations is proud to be the exclusive retailer of their local malts to homebrewers! All barley malted by Sugar Creek Malt Co. comes from within 200 miles of their Boone County malting operation. Using a form of floor malting, Sugar Creek Malting Co. is able to monitor malting conditions hour-by-hour to ensure high quality malts for the end user!
| Crush Grains? | Yes or No |
| Grain Bill | Grain Bill 1 or Grain Bill 2 or Grain Bill 3 or Grain Bill 4 or Grain Bill 5 or Grain Bill 6 or Separate |
| Country of Origin | U.S.A. (Indiana) |
| Malt Color | 11.63-15.33L |
| Brand | Sugar Creek Malt Co. |